A Burly Monk may look intimidating. A big, brooding fellow with coffee on his breath from warding off cold Belgian winters. His appearance may be gruff but you know that deep down inside there’s a gentle sweetness to him.

This Belgian Stout may have enough roasted coffee flavor to wake you with just a sniff but once you take a sip, the slight fruitiness of the Trappist yeast blend with chocolate flavors for a long, smooth sip.


7.2% ABV     •    22 IBU    •black Oak Color Opaque Body. 35 SRM


Availability: Limited

On Draught in the Taproom


Malt Varieties

Pale, Marris Otter, Roasted Barley, Pale Chocolate, Carafa III

Hop Varieties

Bravo


Special Ingredients

 

Yeast Strain

Trappist Ale


The Trappist yeast produces fruity esters that give this beer it’s distinct character. Roasted Malts are aromatic and flavorful hinting at freshly brewed coffee.
— Brewers' Corner

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