This recipe is an old favorite around White Street, we're a sucker for the classics. Specialty malts and an addition of lactose hint at flavors of bittersweet chocolate chips. Smooth and a little sweet, just like old Stanley, himself!

Deep Chocolate color.  31 SRM

6.0% ABV     •    42 IBU    •

Availability: Limited

On Draught in the Taproom

Malt Varieties

Pale 2 Row, C 60, Chocolate, Carafa III

Hop Varieties

Bravo

Special Ingredients

Yeast Strain

Scottish Ale

“Did you know that Lactose sugar can’t be converted into alcohol by yeast? So the sugar remains in the beer and adds a touch of sweetness to balance any bitter dark chocolate flavors.”
— Brewers' Corner

Our Beer